Spreading the butter under the skin of the turkey is key to this amazing dinner. Imagine what that herby garlicky butter is doing to the turkey, while it’s roasting away. Place turkey in pan on the herbs, skin side up. Use 3-4 tablespoons of the accumulated fat to make a roux with 3-4 tablespoons of flour, cooking for 1-2 minutes. Rub herb butter inside the skin. Convection Oven Herb-Roasted Turkey Breast. Gently make a small opening in between skin and meat of turkey breast, and rub herb butter under the skin, hand between skin and breast meat to loosen skin. 10-min prep, ready in an hour, and perfectly sized for Thanksgiving for Two (or Four).Learn how long to bake turkey breast for best results every time! This looks fantastic, Pat. With your hands, gently pull the breast meat away from the bone. Little did you know the day I bought you that one of my friends’ has a pet supply business. Set … Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Let it rest to reach an internal temperature of 165°F before serving. If you roast the turkey when it reaches 165°F, then it will overcook during the rest time to 175°F or more and dry out. Imagine your greatest garlic bread experience. Using your fingers or the handle of a wooden spoon, loosen the skin under the breast from the meat. Using kitchen twine, tie it around the turkey … Our roasted turkey breast with garlic herb butter is tender, moist, and flavorful. We would love to hear from you. Baste, baste, baste away, for extra buttery goodness. STEP 2 Mix all Compound Butter ingredients in small bowl until well mixed. A roasted turkey breast is the perfect size for a small, scaled-down Thanksgiving dinner. Preheat oven to 200C / 390F (all oven types). This year will be a treat. Chicken breast cooking time will be shorter, so pay close attention to your thermometer. Tag me on Instagram at. Please read our, Roasted Turkey Breast with Garlic Herb Butter. The turkey breast will continue to cook while it is tented and the final temperature should be 165°F. Rub the herb butter under the skin, season the outside with salt and pepper and transfer to a roasting pan fitted With herb butter smeared under the skin so it drips down and bastes the turkey while it roasts, the skin is loaded with flavour while the flesh is beautifully juicy. Read More…. I don’t even know where to begin, but am going to have a good crack at it. Place 8 teaspoons of herb butter all over the surface of the turkey roast under the netting. Serve with sourdough stuffing, mashed potatoes and our homemade cranberry sauce. Hi Nagi, is the Turkey breast cooked at 160 fan forced? It roasts in about 90 minutes and is ready to eat in less than 2 hours. Thanks Nagi – so rub the herd butter under the skin after dry brining? Learn how your comment data is processed. Transfer the turkey breast from the baking dish to a carving board, tent it with aluminum foil and let it rest for 20-30 minutes before carving. Now smear skin with remaining butter - you don't want much on the skin because the herb bits burn. Make sure you scroll down to the printable recipe card for full details: Let’s begin by setting the turkey breast upright on the carving board. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. Did you make this recipe? Scatter the garlic and fresh herbs on the bottom of the dish. The FDA says turkey is cooked when it reaches 165°F. ð. Oh dear Dozer. Here are some traditional and some of my personal favourite side dish suggestions! Place the turkey breast on a work surface and loosen the skin carefully so that you don’t make any tears. So to serve 8 people, I would use 8 x 300g / 10 oz = 2.4kg / 5 lb, plus 400g/14oz bone = approx 2.8kg / 5.8 lb. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. The fresh herbs, garlic, and seasonings in the compound butter contribute so much great flavor to this turkey breast. Step 2. Hello Nagi, first of all Merry Christmas. For a heartier option, bake a turkey pot pie or a baked turkey burrito casserole. Grapefruit, Mint and Fennel Salad with Pistachios: Turkey breast is a lean and healthy cut of meat, There are many creative and delicious ways to transform leftovers. Thanks. place a rack over them and pour in a cup of water or broth, set aside. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. See video to see how much there is - remember there are turkey juices combined with the butter, it's not just butter. Leftover turkey breast is delicious! 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